Chimichurri Steak

Chimichurri Steak

Ingredients:

1-2 lb Ribeye Steak

Salt and pepper to taste

2-3 tbsp canola oil

Smothered Hamburger Steaks

Smothered Hamburger Steaks

 Ingredients:

1 pound lean ground round

1/2 cup water

1 teaspoon salt

Salisbury Steak

Salisbury Steak

Ingredients:

1 1/2 pounds ground beef

2 tablespoons grated onion

1 teaspoon salt

Grilled Delmonico Steaks

Grilled Delmonico Steaks

 Ingredients

1/2 Cup Olive Oil

1/4 Cup Worcestershire Sauce

6 Tablespoons Soy Sauce

Marinated Flank Steak

Marinated Flank Steak

Ingredients

1/2 Cup Vegetable Oil

1/3 Cup Soy Sauce

1/4 Cup Red Wine Vinegar

Beef Shish Kabob

Beef Shish Kabob

Ingredients:

1 Envelope Good Seasons Italian Salad Dressing Mix

2 Pounds Sirloin Steaks Or Other

Tender Cut Of Beef, Cut In 1 To 1 1/2-Inch Cubes

Beef Pot Pie with Biscuits

Beef Pot Pie with Biscuits

Ingredients:

1 Pound Trimmed Boneless Beef Sirloin Steak, About 3/4-Inch Thick

1 Tablespoon Vegetable Oil

Steak and Potato Casserole

Steak and Potato Casserole

Ingredients:

1 1/2 Pounds Round Steak, About 3/4-Inch Thick

2 Tablespoons Flour

3 Tablespoons Butter

Rock's T-Bone Steaks

Rock's T-Bone Steaks

Ingredients

4 Teaspoons Salt, Or To Taste

2 Teaspoons Paprika

1 1/2 Teaspoons Ground Black Pepper