Steak and Potato Casserole

Steak and Potato Casserole

Ingredients:

1 1/2 Pounds Round Steak, About 3/4-Inch Thick

2 Tablespoons Flour

3 Tablespoons Butter

4 Medium Potatoes

1/2 Cup Chopped Onion

1 Tablespoon Chopped Fresh Parsley Or 1 Teaspoon Dried Leaf Parsley

1/2 Teaspoon Salt

1/8 Teaspoon Pepper

1 Large Can (15 Ounces) Tomato Sauce

Preparation:

Cut Beef Into 4 Serving-Size Pieces; Dredge In Flour. Heat Butter In A Skillet Over Medium Heat; Brown Beef Pieces On Both Sides. Add Peeled Potatoes, Chopped Onion, Parsley, Salt, And Pepper. Transfer Beef Mixture To A Casserole (Unless Skillet Is Ovenproof), Adding A Little Beef Broth Or Water To The Skillet To Get The Browned Bits; Pour Over Beef. Pour Tomato Sauce Over Top. Cover And Bake At 350° For About 1 1/2 Hours, Until Beef Is Tender.