Pot Roast With Garden Vegetables

Pot Roast With Garden Vegetables

 Ingredients:

 1 Pot Roast, About 3 To 4 Pounds

 1 Tablespoon Vegetable Oil

 1 Can (10 1/2 Ounce) Condensed Beef Broth, Undiluted

Marinated Flank Steak

Marinated Flank Steak

Ingredients

1/2 Cup Vegetable Oil

1/3 Cup Soy Sauce

1/4 Cup Red Wine Vinegar

Beef Pot Pie with Biscuits

Beef Pot Pie with Biscuits

Ingredients:

1 Pound Trimmed Boneless Beef Sirloin Steak, About 3/4-Inch Thick

1 Tablespoon Vegetable Oil