Smothered Hamburger Steaks

Smothered Hamburger Steaks

 Ingredients:

1 pound lean ground round

1/2 cup water

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fine dry bread crumbs

3 medium onions, sliced

1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy

Preparation:

Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.

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