Salisbury Steak

Salisbury Steak

Ingredients:

1 1/2 pounds ground beef

2 tablespoons grated onion

1 teaspoon salt

1/2 teaspoon dried marjoram leaves, crushed

1/8 teaspoon pepper

1 envelope mushroom gravy mix

1 can (3 to 4 ounces) sliced mushrooms, drained

2 tablespoons red wine, optional

Preparation:

Directions for salisbury steak

In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. 

P.S: It is one of the my favourites. I cooked it on Valentine's Day:)

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