Marinated Flank Steak

Marinated Flank Steak

Ingredients

1/2 Cup Vegetable Oil

1/3 Cup Soy Sauce

1/4 Cup Red Wine Vinegar

2 Tablespoons Fresh Lemon Juice

1 1/2 Tablespoons Worcestershire Sauce

1 Tablespoon Dijon Mustard

2 Cloves Garlic, Minced

1/2 Teaspoon Ground Black Pepper

1 1/2 Pounds Flank Steak

Directions

1. In A Medium Bowl, Mix The Oil, Soy Sauce, Vinegar, Lemon Juice, Worcestershire Sauce, Mustard, Garlic, And Ground Black Pepper. Place Meat In A Shallow Glass Dish. Pour Marinade Over The Steak, Turning Meat To Coat Thoroughly. Cover, And Refrigerate For 6 Hours.

2. Preheat Grill For Medium-High Heat.

3. Oil The Grill Grate. Place Steaks On The Grill, And Discard The Marinade. Grill Meat For 5 Minutes Per Side, Or To Desired Doneness.

P.S: Another delicious meat dish:) Please try and leave your comment.