Grilled Delmonico Steaks
1/2 Cup Olive Oil
1/4 Cup Worcestershire Sauce
6 Tablespoons Soy Sauce
1/2 Medium Onion, Chopped
2 Tablespoons Salt
1 Tablespoon Pepper
1 Tablespoon Crushed Dried Rosemary
3 Tablespoons Steak Seasoning
3 Tablespoons Steak Sauce (E.G. A-1)
4 (10 Ounce) Delmonico (Rib-Eye) Steaks
Directions
1. Combine The Olive Oil, Worcestershire Sauce, Soy Sauce,
Garlic, Onion, Salt, Pepper, Rosemary, Steak Seasoning, And Steak Sauce In The
Container Of A Food Processor Or Blender. Process Until Well Blended.
2. Prick Steaks On Both Sides With A Fork, And Place In A
Shallow Container With A Lid. Pour Marinade Over Steaks, Cover, And Refrigerate
At Least 3 Hours, Or Overnight.
3. Preheat An Outdoor Grill For Medium Heat, Or Light
Charcoal, And Wait Until Coals Are Completely White. Soaked Wood Chips May Be
Added To The Coals When Ready For A Smoky Flavor, If You Like.
4. Remove Steaks From Marinade, And Discard The Marinade.
Lightly Oil The Grilling Surface, And Place Steaks On The Grill. Cover, And
Grill Steaks For About 10 Minutes On Each Side, Or To Your Desired Degree Of
Doneness.
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