Beef Shish Kabob

Beef Shish Kabob

Ingredients:

1 Envelope Good Seasons Italian Salad Dressing Mix

2 Pounds Sirloin Steaks Or Other

Tender Cut Of Beef, Cut In 1 To 1 1/2-Inch Cubes

18 Large Whole Mushroom Caps

18 Green Pepper Chunks

15 Cherry Tomatoes

12 Small Whole Onions Or Onion Wedges

Preparation:

Prepare Dressing Mix According To Package Directions. Add Beef And Coat Well With Mixture. Cover And Refrigerate For 4 To 8 Hours. Add Vegetables To The Beef And Toss To Coat. Arrange Beef And Vegetables On Skewers. Broil Or Grill Over Hot Coals To Desired Doneness. Serve With Rice And A Tossed Salad.

P.S: This is our favourite for our picnics in the garden:) Please try and leave your comment.