Beef Stew

Beef Stew

Ingredients:

1 Lb. Beef Chuck Pot Roast

1 Tbsp. Olive Oil

2 (14 Oz.) Cans Mexican Diced Tomatoes, Undrained

Pot Roast With Garden Vegetables

Pot Roast With Garden Vegetables

 Ingredients:

 1 Pot Roast, About 3 To 4 Pounds

 1 Tablespoon Vegetable Oil

 1 Can (10 1/2 Ounce) Condensed Beef Broth, Undiluted

Barbecue Beef Pizza

Barbecue Beef Pizza

Ingredients:

 1 1/4 Cups Barbecue Sauce

 1 Clove Garlic, Finely Minced

 1 To 1 1/2 Cups Leftover Roast Beef, Sliced And Diced Or Cut In

Beef Hash

Beef Hash

Ingredients:

3 Cups Cooked Beef, Coarsely Chopped (Use Leftover Pot Roast, Oven Roast, Corned Beef, Etc.)

2 Large Baking Potatoes, Peeled And Diced