Beef Stuffed Manicotti

Beef Stuffed Manicotti

Ingredients:

2 Tbsp. Olive Oil

1 Onion, Chopped

2 Cloves Garlic, Minced

28 Oz. Jar Spaghetti Sauce

2 Cups Chopped Cooked Roast Beef

2 Cups Shredded Mozzarella Cheese

16 Oz. Pkg. Ricotta Cheese

8 Oz. Pkg. Cream Cheese, Softened

1/2 Cup Grated Parmesan Cheese

2 Eggs, Beaten

1/4 Tsp. Pepper

1 Pkg. Manicotti Shells

Preparation:

Heat Olive Oil In Large Skillet And Cook Onion Until Tender. Stir In Spaghetti Sauce. Cook Over Low Heat About 5 Minutes Until Blended, Stirring Frequently. Stir In Beef And Set Aside.

Stuff UNcooked Manicotti Shells With The Mozzarella-Ricotta Filling. Cover Bottom Of 13x9" Glass Baking Dish With 1/2 Cup Of The Beef Sauce. Place Filled Shells On Beef Sauce, Then Cover With Remaining Beef Sauce. Cover Tightly With Foil And Bake At 350 Degrees For 50-60 Minutes, Until Manicotti Is Tender When Pierced With Fork. Uncover, Sprinkle With More Parmesan Cheese, If Desired, And Bake 5 Minutes Longer.

P.S: Everything is yummy with meat:) Please leave your comment.