Beef and Cabbage Casserole

Beef and Cabbage Casserole

Ingredients:

1 To 1 1/2 Pounds Lean Ground Beef

1/2 Cup Chopped Onion

1/2 Cup Chopped Green Bell Pepper

1 Can (14.5 Ounces) Diced Tomatoes

1 Teaspoon Salt

1 Teaspoon Garlic Powder

1 Head Cabbage, About 1 1/2 To 2 Pounds

3/4 Cup Shredded Mild Cheddar Cheese

Preparation:

Directions For Cabbage Casserole With Ground Beef

In Large Skillet, Cook Ground Beef, Chopped Onion, And Chopped Green Pepper Until Meat Is No Longer Pink; Drain Off Fat. Stir In Tomatoes, Salt, And Garlic Powder. Simmer, Uncovered, For 10 Minutes, Stirring Frequently.

Cut Cabbage Into 6 Wedges. Cook Cabbage In A Small Amount Of Boiling Salted Water, Covered, For About 10 Minutes And Drain Well. Arrange Cabbage Wedges In A Lightly Buttered 9-Inch Square Baking Dish. Pour Ground Beef Mixture Over And Around The Cabbage Wedges. Bake Cabbage Casserole, Uncovered, At 350° For 20 To 25 Minutes. Sprinkle Cheese Over Cabbage Casserole And Bake About 5 Minutes Longer.

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