Beef and Noodle Casserole

Beef and Noodle Casserole

Ingredients:

2 Tablespoons Olive Oil

1 Pound Lean Ground Beef

1/2 Cup Chopped Onion

1 Tablespoon Minced Parsley

2 Cans (14.5 Ounces Each) Tomatoes

1 Can (8 Ounces) Tomato Sauce

2 Teaspoons Salt

1 Teaspoon Pepper

1/2 Teaspoon Garlic Powder

1 Teaspoon Worcestershire Sauce

8 Ounces Noodles

12 Ounces Shredded Mild Cheddar Or American Cheese

3 Tablespoons Grated Parmesan Cheese

Preparation:

Brown Ground Beef In Olive Oil; Remove With Slotted Spoon And Drain Off All But 2 Tablespoons Fat. Add Onion To Fat And Sauté Until Tender. Add Parsley, Tomatoes, Tomato Sauce, Seasonings, And Ground Beef. Cover And Simmer For 1 Hour. Cook Noodles In Boiling, Salted Water Following Package Directions. Drain And Rinse With Hot Water. In Greased Baking Dish, Alternate Layers Of Noodles, Cheeses, And The Sauce.

Bake At 350° Until Bubbly And Cheese Is Melted. 

P.S: Please leave your comment. Good Appetite:)