Meatball Calzones

Meatball Calzones

 Ingredients:

1Cup Shredded Part-Skim Mozzarella Cheese (1 Cup = 4 Oz)

1can (14.5 Oz Ea) Hunt's Diced Tomatoes In Sauce, Undrained

8Ounce Frozen Cooked Meatballs, Thawed, Quartered

3serving PAM Original No-Stick Cooking Spray

1pkg (15 Oz Ea) Refrigerated Pie Crusts (1 Pkg = 2 Crusts)

1/4Teaspoon Dried Basil Leaves

 Preparation:

1.Preheat Oven To 425°F. Spray Baking Sheet With Cooking Spray. Combine Tomatoes With Their Sauce, Meatballs And Basil In Medium Bowl; Set Aside.

2.Place 1 Pie Crust On Prepared Baking Sheet. Spoon Half Of The Meatball Mixture Evenly Over Half Of Crust, Leaving A 1-Inch Border Around Edge Of Crust. Sprinkle With Half Of The Cheese. Fold Crust In Half To Enclose Filling; Pinch Edges Together To Seal. Cut Slits In Top Of Crust With Sharp Knife To Vent. Repeat With Remaining Crust, Remaining Meatball Mixture And Remaining Cheese.

3.Bake 20 To 25 Minutes, Or Until Golden Brown. Cut Each Calzone Into 3 Wedges To Serve.

P.S: Good Appetite. Please leave your comment.