Sea Bass Fish Roll With Mushroom Sauce
Material
2 Pieces Of Fish Fillets Sea Bass
2 Medium Onions
1 Green Pepper
1 Tomato
1 Teaspoon Garlic Seasoning
Our 2 Tablespoons Margarine
2 Green Onions
1 Package Mushroom Sauce
Water
Preparation
Green Part Of Onions Boiled In Water To Be Used As The Rope
Is Ready .
Cut Into Julienne Tomatoes, Onions And Peppers Are Sautéed
Nicely After The Margarine. Then Sweetened With Garlic Flavor Fillet Of Sea
Bass Was Cleared Of Fish Are Placed Into .Be Rolled With Scallions And Water
Pose Is Connected .Margarine, Baked With Mushroom Sauce, Mixed With Water Will
Increase Consistency.Mushroom Sauce On A Plate In The Middle Of The Sea Bass Is
Placed On The Rolls And Serve.
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