Apple Cider Sauce and Pork Loin Chops
Ingredients
3 Tablespoons Olive Oil
4 Pork Loin Chops
Seasoning Salt To Taste
Black Pepper To Taste
Garlic Powder To Taste
1/2 Teaspoon Poultry Seasoning
3 Tablespoons Worcestershire Sauce
1 (8 Ounce) Container Frozen Apple Cider Concentrate,
Undiluted
1/4 Cup Dry Sherry
Directions
1. Preheat Oven To 375 Degrees F (190 Degrees C).
2. Heat Olive Oil In A Large Oven-Safe Frying Pan Over
Medium-High Heat. Sprinkle Chops With Salt, Pepper, Garlic Powder, And Poultry
Seasoning. Place In Hot Oil, And Brown On Both Sides. Drizzle Worcestershire
Sauce Over Chops, And Pour In Apple Cider.
3. Bake In Preheated Oven For 25 Minutes. Remove Chops To A
Plate, And Return Frying Pan To Stove Over Medium-High Heat. Stir Sherry Into
Pan, And Boil Until Sauce Thickens, Stirring Frequently. Serve Sauce Over
Chops. Good Appetite...
Hiç yorum yok:
Yorum Gönder