Virginia Style Beef

Virginia Style Beef

 Materials

3.5 - 4 Pound Beef But,

100 G Medium Spicy Mustard,

75 G Brown Sugar,

1 Tablespoon Grated Orange Peel,

4 Cloves Of Garlic,

10 G Fresh Ginger,

1 Box Pineapple Compote (570th G),

150 G Apricots

100 Ml Meat Sauce Or Meat Water (Komprime)

Recipe

Clean The Meat And Then A Big Pot Sitting, Crawling Over Half The Mustard. Mix With Sugar And Grated Orange Peel To The Top Of The Line.

Peel The Garlic And Ginger At The Coast. Chop The Fruit, Meat Juice And Pineapple Juice Into Saucepan With The Bay.

Meat, At 200 Degrees (Gas Oven 3) Heated In The Oven And Cook Approximately 45 Minutes, Remove And 1 Cm Thick Slices For Sure.Bring Contents Of Pot And Mashed, Stir In The Mustard. Pour Sauce Over Meat.

P.S: Please try and leave your comment. It is so delicious.