Easy Ground Beef Casserole with Potatoes

Easy Ground Beef Casserole with Potatoes

Materials: 

1 To 1 1/2 Pounds Lean Ground Beef, Browned

1/2 Cup Chopped Onion

Salt And Pepper

3 Large Potatoes, Sliced

2 Carrots, Shredded

1 Can Cream Of Mushroom Soup

1 Cup Shredded Cheddar Cheese

Preparation:

Brown Ground Beef In A Skillet With Chopped Onions; Cook Until Onions Are Tender. Drain Off Excess Fat; Transfer Ground Beef And Onion To Casserole Dish. Add Layer Of Sliced Raw Potatoes, Sprinkle With Salt And Pepper; Shred Carrots To Cover Potatoes. Put Soup Over Carrots. Bake At 350° For 40 To 50 Minutes, Or Until Potatoes Are Tender. Sprinkle Shredded Cheese Over Top And Bake For About 5 Minutes Longer, Or Until Cheese Is Melted.

This Easy Ground Beef And Potato Casserole Serves 4 To 6.

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