Spicy Chile Meatballs With Barbecue Sauce

Spicy Chile Meatballs With Barbecue Sauce

Ingredients:

3 To 4 Dozen Small Meatballs, Such As 2 Packages Aidell's Chicken & Turkey Chipotle Meatballs

1 Jar (12 Ounces) Apple Jelly

1 1/2 Cups Barbecue Sauce

2 Poblano Chile Peppers, Coarsely Chopped, Or Anaheim Peppers

1/2 Cup Chopped Onion

Dash Garlic Powder

1 Teaspoon Chili Powder

1/4 Teaspoon Chipotle Chile Powder, Optional

1/2 Teaspoon Ancho Chile Powder, Optional

Preparation:

Combine All Ingredients In A 3 To 5-Quart Slow Cooker. Cover And Cook On Low For 4 To 6 Hours. Makes 3 To 4 Dozen Meatball Appetizers, Or Serve With Rice For A Family Meal. This Recipe Can Easily Be Doubled For A Bigger Crowd.

P.S: It is so easy and yummy. Please leave your comment.