Swedish Meatballs with Creamy Sauce

Swedish Meatballs with Creamy Sauce

Ingredients:

1 Egg

1 Cup Milk

1/2 Cup Fine, Dry Bread Crumbs, Plain

1/4 Cup Finely Chopped Onion

2 Tablespoons Butter

2 Teaspoons Salt

1/2 Teaspoon Ground Black Pepper

1 1/2 Pounds Ground Beef

1/2 Pound Ground Pork

2 Tablespoons Water

2 Tablespoons Flour

1 1/2 Cups Milk

1/2 Cup Heavy Cream

Preparation:

Beat Egg; Add Milk And Bread Crumbs.

In A Heavy Skillet, Brown Onions In 2 Tablespoons Butter. Combine Crumb Mixture With Cooked Onion, Salt, Black Pepper, Ground Beef, And Ground Pork. Shape Mixture Into 1-Inch Balls. Brown In Skillet On All Sides. Add Water, Cover, And Simmer For 20 Minutes.

Transfer Meatballs To A Bowl With Slotted Spoon And Pour Off All But 1 Tablespoon Of The Grease. Stir In 2 Tablespoons Of Flour. Gradually Add 1 1/2 Cups Of Milk And 1/2 Cup Heavy Cream, Stirring Constantly. When Well Blended, Add Meatballs Back To Skillet And Bring To A Boil. Reduce Heat, Cover, And Simmer Swedish Meatballs For 20 Minutes. Enjoy it:)

P.S:I love the sauce. You can try it with every meat dish. Please leave your comment:)