Cocktail Meatballs

Cocktail Meatballs

Ingredients

1 Pound Lean Ground Beef 1 Egg 2 Tablespoons Water 1/2 Cup Bread Crumbs 3 Tablespoons Minced Onion 1 (8 Ounce) Can Jellied Cranberry Sauce 3/4 Cup Chili Sauce 1 Tablespoon Brown Sugar 1 1/2 Teaspoons Lemon Juice

Directions

Preheat Oven To 350 Degrees F (175 Degrees C).

In A Large Bowl, Mix Together The Ground Beef, Egg, Water, Bread Crumbs, And Minced Onion. Roll Into Small Meatballs.

Bake In Preheated Oven For 20 To 25 Minutes, Turning Once.

In A Slow Cooker Or Large Saucepan Over Low Heat, Blend The Cranberry Sauce, Chili Sauce, Brown Sugar, And Lemon Juice. Add Meatballs, And Simmer For 1 Hour Before Serving.

P.S: It is so yummy. You should try. Please leave your comment.