Marinated Venison Loin
Ingredients:
1/3 Cup Hoisin Sauce
3 Tablespoons Rice Vinegar (Unseasoned)
2 Tablespoons Soy Sauce
2 Tablespoons Minced Garlic
1/4 Cup Minced Scallions, Including Green Parts
1 Tablespoon Honey
1/2 Teaspoon Salt
3 Tablespoons Olive Oil
1 Boneless Venison Strip Loin, 2-1/2 To 3 Pounds, Well Trimmed, Silver Skin Removed
Preparation:
Whisk Together Hoisin, Rice Vinegar, Soy Sauce, Garlic, Scallions, Honey, Salt, And Oil, And Scrape Into A Large Resealable Plastic Bag. Add Venison And Seal, Turning To Coat Evenly. Marinate In Refrigerator For At Least 4 Hours. Remove Venison From Refrigerator And Return To Room Temperature Before Cooking.
Light A Gas Or Charcoal Grill And Heat To Medium. Grill For 15 Minutes Per Side, Turning Once, For Medium Rare.
P.S: Please leave your comment.
3 Tablespoons Rice Vinegar (Unseasoned)
2 Tablespoons Soy Sauce
2 Tablespoons Minced Garlic
1/4 Cup Minced Scallions, Including Green Parts
1 Tablespoon Honey
1/2 Teaspoon Salt
3 Tablespoons Olive Oil
1 Boneless Venison Strip Loin, 2-1/2 To 3 Pounds, Well Trimmed, Silver Skin Removed
Preparation:
Whisk Together Hoisin, Rice Vinegar, Soy Sauce, Garlic, Scallions, Honey, Salt, And Oil, And Scrape Into A Large Resealable Plastic Bag. Add Venison And Seal, Turning To Coat Evenly. Marinate In Refrigerator For At Least 4 Hours. Remove Venison From Refrigerator And Return To Room Temperature Before Cooking.
Light A Gas Or Charcoal Grill And Heat To Medium. Grill For 15 Minutes Per Side, Turning Once, For Medium Rare.
P.S: Please leave your comment.
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