American Lasagna

American Lasagna

Ingredients

1 1/2 Pounds Lean Ground Beef

1 Onion, Chopped

2 Cloves Garlic, Minced

1 Tablespoon Chopped Fresh Basil

1 Teaspoon Dried Oregano

2 Tablespoons Brown Sugar

1 1/2 Teaspoons Salt

1 (29 Ounce) Can Diced Tomatoes

2 (6 Ounce) Cans Tomato Paste

12 Dry Lasagna Noodles

2 Eggs, Beaten

1 Pint Part-Skim Ricotta Cheese

1/2 Cup Grated Parmesan Cheese

2 Tablespoons Dried Parsley

1 Teaspoon Salt

1 Pound Mozzarella Cheese, Shredded

2 Tablespoons Grated Parmesan Cheese

Directions

1. In A Skillet Over Medium Heat, Brown Ground Beef, Onion And Garlic; Drain Fat. Mix In Basil, Oregano, Brown Sugar, 1 1/2 Teaspoons Salt, Diced Tomatoes And Tomato Paste. Simmer For 30 To 45 Minutes, Stirring Occasionally.

2. Preheat Oven To 375 Degrees F (190 Degrees C). Bring A Large Pot Of Lightly Salted Water To A Boil. Add Lasagna Noodles, And Cook For 5 To 8 Minutes, Or Until Al Dente; Drain. Lay Noodles Flat On Towels, And Blot Dry.

3. In A Medium Bowl, Mix Together Eggs, Ricotta, Parmesan Cheese, Parsley And 1 Teaspoon Salt.

4. Layer 1/3 Of The Lasagna Noodles In The Bottom Of A 9x13 Inch Baking Dish. Cover Noodles With 1/2 Ricotta Mixture, 1/2 Of The Mozzarella Cheese And 1/3 Of The Sauce. Repeat. Top With Remaining Noodles And Sauce. Sprinkle Additional Parmesan Cheese Over The Top.

5. Bake In The Preheated Oven 30 Minutes. Let Stand 10 Minutes Before Serving.

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