Beefy Macaroni and Cheese Bake

Beefy Macaroni and Cheese Bake

Ingredients:

8 Ounces Macaroni, Uncooked

1 Pound Ground Chuck

1/2 Cup Chopped Onion

1 Envelope Cheese Sauce Mix (1 1/4 Ounces)

1 1/4 Cups Milk

1/4 Cup Mayonnaise

1 Can (4 Ounces) Chopped Mild Green Chiles

1 Tablespoon Butter

1/4 Cup Fine Dry Bread Crumbs

2 Teaspoons Dried Parsley Flakes

Preparation:

Cook Macaroni As Directed On Package; Drain.

In A Large Skillet, Brown Ground Beef With Onion, Stirring To Break Up. Drain Off Excess Fat. Stir In Dry Cheese Sauce Mix, Milk, And Mayonnaise. Add Chiles And Cooked Macaroni; Bring To A Boil, Stirring Occasionally. Spoon Macaroni Mixture Into A 1 1/2-Quart Casserole. Melt Butter; Stir In Crumbs And Parsley Flakes. Sprinkle Over Casserole. Bake At 375° For 20 To 30 Minutes, Or Until Lightly Browned.

P.S: I cooked it tonight and my husband loved it so much. I got the kiss:) Please leave your comment.