Beef Chile Relleno Bake

Beef Chile Relleno Bake

Ingredients:

1/2 Pound Ground Beef

1/2 Pound Chorizo Or Other Pork Sausage

1 Cup Chopped Onion

3 Cloves Garlic, Crushed And Minced

2 Cans (4 Ounces Each) Whole Mild Green Chiles, Drained And Seeds Removed

2 Cups Cheddar Cheese Or Mexican Cheese Mixture, Divided

4 Eggs

1/4 Cup All-Purpose Flour

1 1/2 Cups Milk

1/2 Teaspoon Salt

Few Dashes Tabasco Sauce Or Cayenne Pepper

Preparation:

In A Large Skillet, Brown Sausage And Ground Beef, Breaking Meat Up As It Cooks. Add Onion And Garlic; Cook Until Onion Is Tender; Drain Well. Line A 9- X 9-Inch Square Baking Dish With Half Of The Whole Chiles; Top With 1 1/2 Cups Of Shredded Cheese. Add Browned Meat Mixture Then Top With Remaining Chiles; Set Aside. Beat Together Eggs And Flour Until Smooth; Add Milk, Salt, And Tabasco Or Cayenne Pepper. Pour Egg Mixture Over Casserole. Bake, Uncovered, In A 350° Oven For About 35 To 45 Minutes, Or Until A Knife Inserted Around The Center Comes Out Clean. Sprinkle Remaining 1/2 Cup Of Cheese Over The Top Of The Hot Casserole. Let Stand For 5 Minutes Before Serving. Serve With Rice, Refried Beans, And A Salad, If Desired.

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