Spaghetti Salad

Spaghetti Salad

Ingredients

22 ounces spaghetti

1 cup chopped celery

1 (4.5 ounce) can small shrimp, drained

1 onion, chopped

1 cup frozen green peas

1 (16 ounce) bottle ranch-style salad dressing

Directions

1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.

2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve. Enjoy it:)

P.S: Please try and comment it:)