Meatloaf With Barbecue Glaze

Meatloaf With Barbecue Glaze

Ingredients:

1 Pound Lean Ground Beef

1 Pound Lean Ground Pork

3/4 Cup Fine Soft Bread Crumbs

2/3 Cup Ketchup

2 Tablespoons Creole Mustard

1 Tablespoon Worcestershire Sauce

1 1/2 Teaspoons Grill Seasoning, A Smoky Blend Or Burger Seasoning Blend

1 Small Onion, Finely Chopped

Topping:

1/2 Cup Ketchup

1 Teaspoon Worcestershire Sauce

1 Tablespoon Creole Mustard

1 Tablespoon Brown Sugar, Packed

Preparation:

Lightly Spray A 9x5x3-Inch Loaf Pan. Heat The Oven To 350°.

Combine The Ground Beef And Pork, Bread Crumbs, Egg, 2/3 Cup Ketchup, 2 Tablespoons Mustard, 1 Tablespoon Worcestershire Sauce, Grill Seasoning, And The Onion.

Bake For 1 Hour Then Carefully Drain Off Excess Grease. Combine The Topping Ingredients And Spread Over The Top Of The Loaf. Continue Baking For 15 To 20 Minutes Longer. Serve it warm.

P.S: I think this is a very chic dish for our invitations. When I have guests, I generally cook it. Please try it and leave your comment.