Beef 'n Biscuit Casserole
Ingredients:
1 Pound Lean Ground Beef
1 Medium Onion, Chopped
1 Small Can Mild Green Chiles (4 Ounces), Drained
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1 Can (8 Ounces) Tomato Sauce
1 Can Of 10 Refrigerated Biscuits
1/2 Cup Shredded Monterey Jack Or Mexican Blend Cheese
1/2 Cup Sour Cream
1 Egg, Lightly Beaten
1 Cup Shredded Monterey Jack Or Mexican Blend Cheese
Preparation:
In A Large Skillet, Brown Ground Beef With Onion; Drain. Add
Chiles, Chili Powder, Cumin, Garlic Powder, Salt, And Tomato Sauce. Simmer
While Preparing Biscuit Crust.
Separate Biscuits, Then Separate Each Biscuit Into 2 Layers.
Press 10 Biscuit Layers Over The Bottom Of An Ungreased 9-Inch Square Baking
Dish. Combine 1/2 Cup Cheese, Sour Cream And Egg. Remove Meat Mixture From Heat
Then Stir In Sour Ream Mixture. Spoon Mixture Over Biscuit Dough. Arrange
Remaining 10 Biscuit Layers Over The Top Of The Meat Mixture Then Sprinkle With
1 Cup Of Shredded Cheese. Bake At 375° For 25 To 30 Minutes, Or Until Biscuits
Are Nicely Browned.
P.S: After trying please leave your comment. Thanks:)
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