Water Patty
Ingredıents:
8 water glass flour,
5 eggs,
1 tea spoons salt,some warm water,
half a bunch parsley,
oil
How To Make:
Flour,eggs,salt and with warm water kneaded a bit stiff
dough.Thoroughly kneaded dough for half an hour rest. After 9 is equal glands
done. These glands a bit thick pop-up 7 sheet of dough where clean laid
separately. The remaining 2 sheet of dough one well-oiled big round a tray
laid. Other sheet of dough for the latest up 4 folding put aside. In the
meantime big a pot water filled boil and put a little salt. In a pot filled
with cold water. Mild dry sheet of dough one by one ago hot water after removed
taken cold water is taken. Drain excess water and the tray is laid. on each
sheet of dough sprinkled with a little oil. Fourth sheet of dough cheese and a
mixture of finely chopped parsley,is placed on an equal basis. Finishing the
prcess in this way uppermost allocated sheet of dough boiled laid. on the stove
cooked on each side of the equal. After turn with the aid of a tray pastty put
a little more oil in the tray and cooked in the same manner.
Good Appetite..
P.S: You can also use minced meat instead of cheese. I think
it is more delicious with minced meat. It is your choice:)
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