Stuffed Eggplant With Minced Meat
Ingredients:
1 lb (450-500 gr) eggplant
1 cup oil for frying
1 onion, chopped
1 green pepper, chopped
1 tomato, diced / 5 tbsp crushed or diced tomato
½ tsp salt
¼ tsp cumin
¼ tsp black pepper
Sauce:
3 tbsp crashed tomato / 1 ½ tbsp tomato paste
½ tsp sugar
¼ tsp salt
½ cup warm water
Wash and peel the eggplants. If they are slim, cut them in
half in length. If they are chubby ,cut them into four slices lengthwise. Then
place them in a bowl and add water to cover the slices. Leave them in water for
15-20 minutes for better taste. Then take the slices and dry with a cloth.
Place the oil in a skillet and turn heat to high. Fry both
sides of eggplants till they become soft. Do not over fry. Place the fried
eggplants into a Pyrex dish and sprinkle some salt on them. With a spatula or
spoon, smash them lightly to make them softer.
Place minced meat to a skillet and without adding oil cook
until it changes its color. Add the chopped onions and sauté them for 2-3
minutes over low-medium heat. Then add the chopped pepper, tomatoes and salt.
Saute for 3-4 minutes and add spices. Spread this mixture on the fried
eggplants.
For the sauce, place the warm water, sugar, salt and tomato
paste/ crushed tomatoes in a bowl. Mix them and pour onto the eggplants in Pyrex
dish.
Preheat the oven to 375 -400 F (190-200 C) and bake for
18-20 minutes.
Serve Stuffed Eggplants with Minced Meat warm. Also you can
serve it with yogurt, ayran , cacik and pilaf.
P.S: It is very famous Turkish dish. If you try please leave your comment:)
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