Strawberry Roll Cake

Strawberry Roll Cake

Ingredients:

3 eggs

1 cup granulated sugar

1/4 cup cold water

3/4 cup all purpose flour

2 tsp baking powder

1 pinch salt

1 tsp vanilla

1 Tbsp powdered sugar

1 cup strawberry jelly or preserves (more if desired or needed)

How to Make:

Prepare roll cake pan with non-stick spray or grease. Line pan with wax paper which has been greased and lightly floured.

In a medium bowl, beat the eggs with electric mixer approximately 3-4 minutes. Slowly add the sugar while mixing. Beat in water and vanilla. Add flour, baking powder and salt. Beat until the mixture gets smooth.

Preheat oven to 400 F (200 C). Pour evenly into prepared pan and bake 12-15 minutes. Loosen edges of cake with a knife. Immediately after removing pan from oven, place a towel that has been dusted with powdered sugar over the top of the roll. Turn the pan upside down on the towel. Carefully remove wax paper. While still hot, roll cake tightly. Cool thoroughly. Then, unroll cake and remove towel.

Spread strawberry preserve/jelly over entire cake. Roll it up and frost with any kind of frosting you like (or dust with powdered sugar). Cover and chill overnight.

P.S: It is a very chic cake so it is a great alternative for guests. Please leave your comment.