Date Applesauce Cake
Ingredients:
3 Cups All Purpose Flour, Stir Before Measuring
1 1/2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1/2 Teaspoon Ground Nutmeg
8 Ounces Unsalted Butter
1/2 Cup Granulated Sugar
1 1/2 Cups Light Brown Sugar, Packed
4 Large Eggs
1 1/2 Cups Applesauce, Unsweetened
1 To 1 1/2 Cups Chopped Dates
1 Cup Chopped Pecans
Preparation:
Grease And Flour Of 12 Cup Bundt Cake Pan. Heat Oven To 350°
F.In A Medium Bowl Combine The Flour, Baking Soda, Salt,
Cinnamon, And Nutmeg; Stir To Blend. In A Large Mixing Bowl, Using An Electric
Mixer, Beat The Butter And Sugars On Medium Speed Until Light And Creamy. Beat
In The Eggs, One At A Time, Beating Well After Each Addition. Slowly Beat In
About A Third Of The Flour Mixture, Then Beat In About Half Of The Applesauce.
Beat In Another Third Of The Flour Mixture And The Remaining Applesauce. Slowly
Beat In Remaining Flour Mixture. Stir In The Dates And Pecans. Spoon The Batter
Into The Prepared Bundt Cake Pan. Bake For 45 To 55 Minutes Or Until A Cake
Tester Or Wooden Pick Inserted In The Center Of The Cake Comes Out Clean.
Cool In The Pan On Rack For 15 Minutes. Invert The Cake Onto
A Serving Plate To Cool Completely
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