Crispy Chicken
Ingredients:
8 chicken drumsticks
1 package of pane mixture
A slice of lemon
1 teaspoon black pepper
1 teaspoon curry
1 teaspoon thyme
1 teaspoon salt
A glass of vegetable oil to fry.
Put the drumsticks in a pot and boil them about 20 minutes. Put the pane mixture in a flat plate and
add the spices and salt to it. On the
other hand, mix 2 eggs and a slice of lemon’s juice. Put a glass of oil in a
pan and wait until it gets heat. Coat
the drumsticks first with egg mixture then with pane mixture. When the oil is
ready, fry them until gets the colour of gold. You can serve it with rice pilaf
or potato puree( this is my favourite :).
P.S: I didn’t add much salt because pane mixture is salty.
If you want, you can use more. But I can say
as an advice, this is the great
proportion for this recipe. Good Appetite :) Please leave your comment.
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