Black Bean Soup
Ingredients:
3 Cups Dried Black Beans
1 Ham Bone Or Large Ham Hock
3 Quarts Water
1 Large Clove Garlic, Minced
1 Bay Leaf
1/8 Teaspoon Ground Thyme
2 Cups Chopped Onion
1 Medium Carrot, Diced
Salt And Pepper, To Taste
Sherry, To Taste
Lemon Slices
Hard Cooked Egg, Sliced
Preparation:
Soak Black Beans And Ham Bone In 3 Quarts Of Water Overnight
In The Refrigerator. Transfer Beans And Liquid To Large Kettle Of Dutch Oven.
Add Salt Pork Or Bacon, Garlic, Bay Leaf And Thyme. Bring Black Beans To A
Boil, Reduce Heat, And Simmer For 2 Hours. Add Chopped Onions And Diced Carrot;
Simmer 1 Hour Longer. Remove And Discard Bay Leaf And Ham Bone. In Small
Batches, Process Or Blend Black Bean Soup Mixture Until Smooth. Return To Pot;
Heat. Add Salt And Pepper And A Little Sherry To Black Bean Soup To Taste.
Serve Black Bean Soup Garnished With Lemon And Egg Slices.Enjoy it:)
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