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Baked Chicken With Herbs
Ingredients:
6 Chicken Breast Halves
Salt And Pepper
1/4 Cup Butter
6 To 8 Ounces Sliced Mushrooms
1 Can (10 3/4 Ounces) Condensed Cream Of Mushroom Soup Or Cream Of Chicken Soup
3/4 Cup Dry White Wine
1 Can (5 Ounces) Water Chestnuts, Drained, Sliced
2 Tablespoons Chopped Green Bell Pepper
1/4 Teaspoon Leaf Thyme, Crushed
1/4 Teaspoon Leaf Basil
Preparation:
Wash Chicken And Pat Dry; Sprinkle With Salt And Pepper. Heat Butter In A Large Skillet Over Medium-Low Heat; Cook Chicken Slowly Until Browned, Turning To Brown Both Sides. Remove Chicken Pieces To An 11x7 Or 13x9-Inch Baking Dish. Add Mushrooms To The Skillet And Sauté Until Tender. Add Soup To Skillet Then Slowly Stir In Wine. Add Remaining Ingredients And Bring To A Boil. Pour Sauce Over Chicken. Cover Baking Dish With Foil And Bake At 350° For 25 To 30 Minutes. Uncover And Bake 20 To 25 Minutes Longer, Until Chicken Is Tender And Juices Run Clear. Serve With Hot Cooked Rice Or Noodles.
P.S: Please leave your comment after trying it.
Salt And Pepper
1/4 Cup Butter
6 To 8 Ounces Sliced Mushrooms
1 Can (10 3/4 Ounces) Condensed Cream Of Mushroom Soup Or Cream Of Chicken Soup
3/4 Cup Dry White Wine
1 Can (5 Ounces) Water Chestnuts, Drained, Sliced
2 Tablespoons Chopped Green Bell Pepper
1/4 Teaspoon Leaf Thyme, Crushed
1/4 Teaspoon Leaf Basil
Preparation:
Wash Chicken And Pat Dry; Sprinkle With Salt And Pepper. Heat Butter In A Large Skillet Over Medium-Low Heat; Cook Chicken Slowly Until Browned, Turning To Brown Both Sides. Remove Chicken Pieces To An 11x7 Or 13x9-Inch Baking Dish. Add Mushrooms To The Skillet And Sauté Until Tender. Add Soup To Skillet Then Slowly Stir In Wine. Add Remaining Ingredients And Bring To A Boil. Pour Sauce Over Chicken. Cover Baking Dish With Foil And Bake At 350° For 25 To 30 Minutes. Uncover And Bake 20 To 25 Minutes Longer, Until Chicken Is Tender And Juices Run Clear. Serve With Hot Cooked Rice Or Noodles.
P.S: Please leave your comment after trying it.
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